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Southwest Chicken
A medley of melted cheeses, bacon and BBQ sause atop a breast of chicken. 15.50

Mahi Mahi
8 oz. lean and sweet flavor, grilled and drizzled with our own lemon dill butter. Ask for a pinch of Cajun seasoning if you like. 17.50

Tilapia Parmesan
Sweet, light fish fillets gently breaded, rolled in special herbs and fresh Parmesan cheese, finished to a golden brown. 16.50

Fettuccine Alfredo
Fettuccine in a creamy sauce tossed with broccoli. 15.50
CHICKEN 17.95 SHRIMP 18.95

Blackened Salmon
10 oz. fillet, Cajun seasoned 19.95

Stir Fry
An array of vegetables in a teriyaki sauce over rice. 15.50 CHICKEN 17.50 SHRIMP 18.50

Swordfish
8 oz. grilled with a hint of lemon pepper then topped with our own lemon dill butter. 18.50

Tuna*
8 oz. firm tuna steak grilled and served with a pinch of pepper and lemon dill butter. 18.95

Coconut Shrimp
Encrusted with coconut and light breading, served with a creamy lime sauce. 17.50

Cashew Chicken
A chicken breast cutlet roasted in a garlic and red pepper cahew breading. 15.50

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Shrimp Cocktail  7.50

Battered Mozzarella Sticks  6.25

Coconut Shrimp  7.95

Breaded Mushrooms  5.75

Sauteed Mushrooms  5.75

Sauteed Mushrooms & Onions  5.25

Breaded Henning’s Cheddar Cheese Nuggets 6.25

Handmade Onion Rings  4.75

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French Onion Soup
With melted cheese.
CUP 2.50     CROCK 2.95

Soup of the Day
CUP 2.50     CROCK 2.95

Salad Bar a la Carte
8.25

Soup & Salad Bar
Crock of soup with our
bountiful salad bar 10.25

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Pork Schnitzel
Two golden breaded pork cutlets 16.50
ONE CUTLET 13.50
TOPPED WITH EGGS ADD .50/EGG

Tenderloin Tips a la Deutsch
Tenderloin tips in a superb sauce,
of herbs, mushrooms, green peppers
and onions, a very hearty dish. 20.95

Wiener Schnitzel
Two golden breaded veal cutlets. 17.95
ONE CUTLET 13.95

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Steak & Shrimp
Sumptuous steak and gems
of the Gulf 26.95

Steak & Ribs
The favorite combination
of many. 26.95

Surf & Turf
Luscious lobster and
petite tenderloin. 46.95

Steak & Haddock
Sumptuous steak and
light flaky haddock 24.95

Steak & Tilapia Parmesan
24.95

Steak & Scallops
A delightful tasty treat you’ll
long remember. 27.95

Steak & Coconut Shrimp
25.95

Seafood Platter
Scallops, hadock, shrimp
and frog legs. 24.95

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Cowboy Steak
Bone-in choice rib-eye,
23 oz. 28.95

Choice Porterhouse Steak
The gourmet’s choice,
24 oz. 29.95

Pork Chops
Two lean center cut chops,
thick and meaty, 16 oz. 16.50
ONE CHOP 12.95

New York Strip Steak
A generous flavorful steak,
16 oz. 24.50

Choice Ribeye Steak
From the center of the rib,
12 oz. 24.95

Pork Back Ribs
Slowly cooked, served with
our homemade sauce.
1/2 RACK 16.95
FULL RACK 23.95

Tenderloin
Juicy and tender as its name,
12 oz. 26.95
PETITE TENDERLOIN
8 oz. 22.95
LIGHT TENDERLOIN
5 oz. 17.95

Choice T-Bone Steak
Known as the “King” of steaks,
22 oz. 25.95

Kansas City Strip Steak
Bone-in, 22 oz. 25.95

Ground Sirloin
Tender juicy morsels of selected
beef, patty formed. 14.95

ADD SAUTEED MUSHROOMS TO ANY STEAK FOR  $5.50

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Deep Sea Scallops
Sauteed or lightly breaded in-house 24.95

Broasted Chicken
Half chicken, young and tender,
done to a golden brown 13.95
QUARTER CHICKEN 11.95

Salmon
Broiled and drizzled with
lemon dill butter. 18.95

Lake Perch
Flaky white from cool lake waters 22.50

Broiled Chicken Breast
Lightly seasoned with
lemon pepper. 13.50

Gulf Shrimp
Nine shrimp sauteed or
lightly breaded by hand. 21.50
FIVE SHRIMP 15.50

Haddock
Broiled and served with drawn butter
or lightly breaded, 14 oz. 17.50
7oz. 14.50

Walleye Pike
Broiled or lightly breaded fillets 21.50

Broasted Frog Legs
Tender and so delicious
(IMPORTED) 16.50

Australian Lobster
ONE TAIL, 8-10 oz. 41.50
TWO TAILS, 16-20 oz. 63.50

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increases your risk of food-borne illness. Sorry we are not responsible for lost or stolen articles. All prices subject to sales tax. MasterCard, Visa, Discover and American Express accepted