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Steak & Ribs
A customer favorite. 26.95

Surf & Turf
Luscious lobster and
petite tenderloin. 46.95

Steak & Haddock
Sumptuous steak and
light flaky haddock 24.95

Steak & Tilapia Parmesan
24.95

Steak & Scallops
A delightful tasty treat you’ll
long remember. 27.95

Steak & Coconut Shrimp
25.95

Seafood Platter
Scallops, hadock, shrimp
and frog legs. 24.95

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Cowboy Steak
Bone-in choice rib-eye,
23 oz. 28.95

Choice Porterhouse Steak
The gourmet’s choice,
24 oz. 29.95

Pork Chops
Two lean center cut chops,
thick and meaty, 16 oz. 16.50
ONE CHOP 12.95

New York Strip Steak
A generous flavorful steak,
16 oz. 24.50

Choice Ribeye Steak
From the center of the rib,
12 oz. 24.95

Back Ribs
Slowly cooked, served with
our homemade sauce.
1/2 RACK 16.95
FULL RACK 23.95

Tenderloin
Juicy and tender as its name,
12 oz. 26.95
PETITE TENDERLOIN
8 oz. 22.95
LIGHT TENDERLOIN
5 oz. 17.95

Choice T-Bone Steak
The “King” of steaks,
22 oz. 25.95

Kansas City Strip Steak
Bone-in, 22 oz. 25.95

Ground Sirloin
Tender juicy morsels of selected
beef, patty formed. 14.95

ADD SAUTEED MUSHROOMS TO ANY STEAK FOR  $5.50

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Deep Sea Scallops
Sauteed or lightly breaded in-house 24.95

Broasted Chicken
Half chicken, done to
a golden brown 13.95
QUARTER CHICKEN 11.95

Salmon
Broiled and drizzled with
lemon dill butter. 18.95

Lake Perch
Flaky white from cool lake waters 22.50

Broiled Chicken Breast
Lightly seasoned with
lemon pepper. 13.50

Gulf Shrimp
Nine shrimp sauteed or
lightly breaded by hand. 21.50
FIVE SHRIMP 15.50

Haddock
Broiled or breaded, drawn butter
 14 oz. 17.50
7oz. 14.50

Walleye Pike
Broiled or lightly breaded fillets 21.50

Broasted Frog Legs
Tender and so delicious
(IMPORTED) 16.50

Australian Lobster
ONE TAIL, 8-10 oz. 41.50
TWO TAILS, 16-20 oz. 63.50

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increases your risk of food-borne illness. Sorry we are not responsible for lost or stolen articles. All prices subject to sales tax. MasterCard, Visa, Discover and American Express accepted

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Pork Schnitzel
Two golden breaded pork cutlets 16.50
ONE CUTLET 13.50
TOPPED WITH EGGS ADD .50/EGG

Tenderloin Tips a la Deutsch
Tenderloin tips in a superb sauce of herbs,
mushrooms, green peppers and onions. 20.95

Wiener Schnitzel
Two golden breaded veal cutlets. 17.95
ONE CUTLET 13.95


Southwest Chicken
Melted Wisconsin cheese, bacon and BBQ sauce. 15.50

Mahi Mahi
8 oz. filet, grilled and drizzled with our own lemon dill butter. 17.50

Tilapia Parmesan
Gently breaded with herbs and fresh Parmesan cheese. 16.50

Fettuccine Alfredo
Fettuccine in a creamy sauce tossed with broccoli. 15.50
CHICKEN 17.95 SHRIMP 18.95

Blackened Salmon
10 oz. fillet, Cajun seasoned 19.95

Stir Fry
An array of vegetables in a teriyaki sauce over rice. 15.50 CHICKEN 17.50 SHRIMP 18.50

Swordfish
8 oz. filet grilled, topped with our own lemon dill butter. 18.50

Tuna*
8 oz. firm tuna steak grilled and served with lemon dill butter. 18.95

Coconut Shrimp
Light coconut breading, served with a creamy lime sauce. 17.50

Cashew Chicken
Roasted chicken breast, garlic and red pepper cashew breeding. 15.50

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French Onion Soup
With melted cheese.
CUP 2.50     CROCK 2.95

Soup of the Day
CUP 2.50     CROCK 2.95

Famous Salad Bar a la Carte
8.25

Soup & Salad Bar
Crock of soup with our
bountiful salad bar 10.25

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Shrimp Cocktail  7.50

Battered Mozzarella Sticks  6.25

Coconut Shrimp  7.95

Breaded Mushrooms  5.75

Sauteed Mushrooms  5.75

Sauteed Mushrooms & Onions  5.25

Breaded Henning’s Cheddar Cheese Nuggets 6.25

Handmade Onion Rings  4.75