Employment - Roepke's Village Inn

roepke-svilliage-inn-supper-club_0006_employment-page

Open Positions

BARTENDER

Preparing alcoholic or non-alcoholic beverages for bar and patrons.

Roepke’s Village Inn (Charlesburg) is hiring a Bartender position(s). We are looking for an energic, friendly bartender with the ability to work in a busy environment. With tips, this position can earn between $15-$30/hour. Position is flexible part-time nights and weekends.

Position Summary:
Preparing alcoholic or non-alcoholic beverages for bar and patrons.

Essential Functions:

Excellent knowledge of full bar service including beer, wine, and cocktails
Check customer’s identification to ensure they are of legal drinking age
Make drinks in a quick and efficient manner
Restock and replenish bar inventory/supplies
Follow all food and beverage regulations
Interact professionally and politely with customers and co-workers
Keep bar area organized and clean

Job Requirements:

Ability to multi-task
Great attitude
Strong customer service
Ability to stand for a long period of time
Ability to move fast
Excellent oral communication skills

Website has more information about our supper club.

Print Job Description

DISHWASHER

Dishwashers keep our kitchen running smoothly and they are an integral part of our busy restaurant.

Roepke’s Village Inn (Charlesburg) is hiring an energetic, team-oriented dishwasher to join our family. Flexible part- time evening and weekend shifts. This position may earn $8 to $15/hour.

Position Summary:
Dishwashers keep our kitchen running smoothly and they are an integral part of our busy restaurant. Can be a pathway for further advancement.

Essential Functions:

Set up the dishwashing station
Make sure the detergent concentrations are correct, and the right temperatures are proper so that dishes are washed /sanitized
Scrape plates, clean dishes, glassware, flatware, utensils, pots/pans, using dishwasher or by hand
Keep the dishwashing area and food prep areas and equipment clean
Help the Lead Cook with food prep and stocking items as directed
Comply with all food and beverage regulations
Interact positively and professionally with co-workers

Job Requirements:

Attention to details regarding cleanliness and safety of dishes, glassware, etc.
Ability to read and understand instructions
Great attitude and positive outlook
Able to work in a fast-paced kitchen

This position may have added duties as needed by Management

No experience is necessary. We will train.

Print Job Description

SERVER

Deliver food to customers in a friendly, professional and knowledgeable manner.

Roepke’s Village Inn (Charlesburg) is hiring for the Server position. Flexible part-time shifts including evening and weekends are available. Server experience not required. With tips, this position can earn between $15-$40/hour.

Position Summary:
Server takes orders, answers questions about the menu and food. Serves guests in a courteous, helpful and prompt manner. Server takes payments, communicates orders with the kitchen staff, seats customers and helps with customer service and clean-up(s). The main responsibility for this position is to deliver food to customers in a friendly, professional and knowledgeable manner.

Essential Functions:

Prepare the dining room(s), kitchen area and salad bar for shift; reverse at end of shift
Greets customers cordially within a few minutes of being seated
Presents menu and explains accurately any questions customer may have
Take food and drink order - use the POS terminal to transmit customers choices
Checks customers identification as to confirm legal drinking age
Pick up order in kitchen or bar promptly
Serve a complete meal to all persons at each table in your assigned section
Maintains table tidiness by removing courses as completed; refill water
Set up and maintain salad bar
Delivers checks and collects credit card or cash payment; presents payment to cashier
Stay updated with current menu choices
Adhere to sanitation and safety regulations
Perform cleaning tasks; side-work duties; and replenishing
Maintains good customer service; can promptly address issues or refer customers to management when necessary

Job Requirements:

Passion for providing extraordinary service
Able to work in a fast-paced, busy environment
Help out others where needed and work as a team
Excellent people skills
Dependable and trustworthy
This position may have added duties as needed by Management.

Print Job Description

LINE COOK

Prepares and cooks food to the Lead Chef’s specifications.

Roepke’s Village Inn (Charlesburg) is hiring a hard-working, energetic part-time Line Cook. This position also assists with Food Prep responsibilities. Schedules include weekends and nights. Experience in full restaurant is a plus, but we are happy to train. This position pays $16-$20/hour.

Position Summary:
Prepares and cooks food to the Lead Chef’s specifications.

Essential Functions:

Prepare and cook menu items based on specifications set by the Lead Chef
Stock and maintain sufficient levels of food for your station
Observe all sanitations regulations and safety standards
Food preparation and portioning prior to service
Interact positively and professionally with co-workers
Maintain clean work areas and equipment
During meal service, line cook is responsible for the items requested from his/her station
Mobility required during entire shift
Strong communication and organizational skills

Job Requirements:

Knowledgeable of cooking methods, ingredients, and equipment
Accuracy and speed in executing tasks
Attention for cleanliness and safety
Ability to read and understand our menu, recipes, and instructions
Task driven individual
Ability to work in a fast-paced kitchen

This position may have added directions and assignments as needed by Management

Print Job Description

PREP COOK

Will perform routine kitchen tasks so that food can be prepared according to recipes

Roepke’s Village Inn is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen.

Position Summary:
You will perform routine kitchen tasks so that food can be prepared according to recipes

Essential Functions:

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, etc.
Prepare simple dishes assigned by chef
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash
Perform other kitchen duties as assigned by chef

Job Requirements:

Knowledge of health and safety rules of the kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communications skills
Ability to stay focused and positive under pressure
Good physical condition

We will work with you to offer flexible hours. We will train.

Print Job Description

CUSTODIAN

Will keep the restaurant tidy, clean and well maintained.

Roepke’s Village Inn is looking to hire a hard-working custodian to keep our restaurant tidy, clean and well maintained.

Position Summary:
The custodian will sweep, mop, and vacuum floors, and dust/clean surfaces. They will clean windows, blinds, and other surfaces. They will clean bathrooms.

Essential Functions: