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Open Positions

BARTENDER

Preparing alcoholic or non-alcoholic beverages for bar and patrons.

DISHWASHER

Dishwashers keep our kitchen running smoothly and they are an integral part of our busy restaurant.

SERVER

Deliver food to customers in a friendly, professional and knowledgeable manner.

LINE COOK

Prepares and cooks food to the Lead Chef’s specifications.

PREP COOK

Will perform routine kitchen tasks so that food can be prepared according to recipes

CUSTODIAN

Will keep the restaurant tidy, clean and well maintained.

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