Roepke's Supper Club Menu
Please call 920-849-4000 for dine-in reservations and takeout availability.
APPETIZERS
Battered Mozzarella Sticks
$6.95
Homemade Onion Rings
$4.95
Sautéed Mushrooms & Onions
$5.25
Shrimp Cocktail
$8.95
Breaded Mushrooms
$5.95
Sautéed Mushrooms
$5.95
Coconut Shrimp
$9.25
Breaded Henning's Cheese Curds
$6.95
Combo Platter
Breaded Cheddar Nuggets, Battered Mozzarella Sticks, Breaded Mushrooms, and Onion Rings $8.95
SOUPS & SALADS
French Onion Soup
With melted cheese
Cup $2.95 Crock $3.50
Soup of the Day
Cup 2.95 Crock $3.50
Salad Bar a la Carte
$10.50
Soup & Salad Bar
Crock of soup with our bountiful salad bar $13.50
OLD WORLD GERMAN SPECIALTIES
Dinners include salad bar, rolls, and choice of potato, rice or vegetable (unless otherwise noted).
Wiener Schnitzel a la Holstein
Two tender breaded veal cutlets. In the province of Holstein, it is a custom to add a fried egg $24.50
One cutlet $18.50
Braised Pork Shank
A very tender piece of pork smothered in red wine gravy and served with old world sauerkraut and mashed potatoes $21.95
Wiener Schnitzel
Two golden breaded veal cutlets $22.50
One cutlet $18.50
Pork Schnitzel
Two golden breaded pork cutlets $20.50
One cutlet $17.50
Topped with eggs $1.00/egg
Tenderloin Tips a la Deutsch
Beef tenderloin tips in a superb sauce of herbs, mushrooms, green peppers and onions - a very hearty dish $29.95
COMBINATION FAVORITES
Choose Tenderloin or Prime Rib. Dinners include salad bar, rolls, and choice of potato, rice or vegetable.
Steak & Shrimp
Sumptuous steak and
gems of the Gulf $34.50
Steak & Pork Ribs
The favorite combination of many $34.50
Surf & Turf
Luscious lobster and
petite tenderloin $61.50
Steak & Haddock
Sumptuous steak and
light flaky haddock $33.95
Steak & Walleye Parmesan
$32.95
Steak & Scallops
A delightful tasty treat you’ll long remember $35.50
Steak & Coconut Shrimp
$34.50
Seafood Platter
Scallops, haddock, shrimp,
and frog legs $29.50
DINNER SPECIALS
Dinners include salad bar (unless otherwise noted).
Southwest Chicken
A medley of melted cheeses, bacon and
BBQ sauce atop a breast of chicken $19.95
Mahi Mahi
Lean and sweet flavor, grilled and drizzled with our own lemon dill butter. Ask for a pinch of Cajun seasoning if you like! 8 oz $21.95
Walleye Parmesan
Sweet, light fish fillets gently breaded, rolled in special herbs and fresh Parmesan cheese, finished to a golden brown $24.50
Fettuccine Alfredo
Fettuccine in a creamy sauce tossed with broccoli $17.95
With Chicken $22.50
With Shrimp $23.50
Blackened Salmon
Cajun seasoned fillet
10 oz $24.50
Coconut Shrimp
Encrusted with coconut and light breading, served with a creamy lime sauce $24.50
Cashew Chicken
A chicken breast cutlet coated in a garlic and red pepper cashew breading $19.95
Lake Perch Plate
A Friday favorite from cool lake waters, with choice of potato and creamy coleslaw $17.50
Add Salad Bar $2.75
Walleye Plate
White flaky fillets, with choice of potato and creamy coleslaw $15.95
Add Salad Bar $2.75
STEAKS - CHOPS - RIBS
The ensure the highest quality and fine flavor, our steaks are aged in-house and hand cut.
Dinners include salad bar, rolls, and choice of potato, rice or vegetable.
Prime Rib of Beef
Slow roasted to perfection and served with au jus
16 oz $31.50
12 oz $28.50
Choice Porterhouse Steak
The gourmet’s choice
24 oz $34.50
Cowboy Steak
Bone-in choice ribeye
23 oz $33.50
Choice Ribeye Steak
From the center of the rib
12 oz $30.50
Pork Chops
Lean center cut chops, thick and meaty
Two chops, 16 oz $19.50
One chop $15.95
New York Strip Steak
A generous flavorful steak, 16 oz $29.50
Choice T-Bone Steak
The “King” of steaks
22 oz $30.50
Ground Sirloin Patty
Tender, juicy morsels of selected beef $16.95
Tenderloin Steak
Juicy and tender as its name
12 oz $36.95
8 oz $30.95
5 oz $24.95
Kansas City Strip Steak
Bone-in
22 oz $29.50
Barbecue Pork Back Ribs
Slowly cooked, served with our homemade sauce
Half rack $20.50
Full rack $27.95
Add sautéed mushrooms to any steak $5.95
SEAS - LAKES - FARMS
Dinners include salad bar, rolls, and choice of potato, rice or vegetable (unless otherwise noted).
Half Roast Duckling
Served with rice pilaf, vegetable, and orange sauce $23.95
Broasted Chicken
Young and tender, done to a golden brown
Half chicken $16.95
Quarter chicken $14.95
Salmon Fillet
Broiled and drizzled with lemon dill butter $22.95
Deep Sea Scallops
Sautéed or lightly breaded in-house $30.50
Broiled Chicken Breast
Lightly seasoned with lemon pepper $16.95
Gulf Shrimp
Sautéed or lightly breaded by hand
Nine shrimp $23.95
Five shrimp $17.95
Lake Perch
Flaky white fish from cool lake waters $26.50
Broasted Frog Legs
Tender and so delicious (imported) $21.95
South African Lobster
One tail, 8-10 oz $48.50
Two tails, 16-20 oz $78.95
Haddock
Broiled and served with drawn butter, or lightly breaded
14 oz $22.95
7oz $18.95
Walleye Pike
Broiled or lightly breaded fillets $23.50
desserts
$4.75 / slice
Strawberry Laced Cheesecake
Creamy cheesecake laced with strawberries in a tasty graham cracker crust.
Carrot Cake
Delicious moist layers of carrot cake and traditional cream cheese frosting.
Caramel Pecan Turtle Cheesecake
Yummy cheesecake, along with fudge, nuts and topped with caramel.
Godiva Chocolate Cheesecake
Layers of Godiva Chocolate cake, chocolate cheesecake, and chocolate mousse.
Seven Layer Sinful Cake
Intense chocolate cake, chocolate and white chocolate mousse topped with chocolate curls.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increases your risk of food-borne illness.
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