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Steak & Ribs
The favorite combination of many 30.95

Surf & Turf
Luscious lobster and
petite tenderloin. 52.50

Steak & Haddock
Sumptuous steak and
light flaky haddock 29.50

Steak & Tilapia Parmesan
29.50

Steak & Scallops
A delightful tasty treat you’ll
long remember. 31.95

Steak & Coconut Shrimp
31.95

Seafood Platter
Scallops, hadock, shrimp
and frog legs. 25.95

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Cowboy Steak
Bone-in choice rib-eye,
23 oz. 29.95

Choice Porterhouse Steak
The gourmet’s choice,
24 oz. 30.95

Pork Chops
Two lean center cut chops,
thick and meaty, 16 oz. 17.95
ONE CHOP 13.95

New York Strip Steak
A generous flavorful steak,
16 oz. 26.50

Choice Ribeye Steak
From the center of the rib,
12 oz. 26.95

Pork Back Ribs
Slowly cooked, served with
our homemade sauce.
1/2 RACK 17.95
FULL RACK 24.95

Tenderloin
Juicy and tender as its name,
12 oz. 33.50
PETITE TENDERLOIN
8 oz. 27.50
LIGHT TENDERLOIN
5 oz. 21.50

Choice T-Bone Steak
The “King” of steaks,
22 oz. 26.95

Kansas City Strip Steak
Bone-in, 22 oz. 26.95

Ground Sirloin
Tender juicy morsels of selected
beef, patty formed. 16.95

ADD SAUTEED MUSHROOMS TO ANY STEAK FOR  $5.75

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Deep Sea Scallops
Sauteed or lightly breaded in-house 25.95

Broasted Chicken
Half chicken, young and tender
done to a golden brown 14.95
QUARTER CHICKEN 12.95

Salmon
Broiled and drizzled with
lemon dill butter. 20.95

Lake Perch
Flaky white from cool lake waters 23.95

Broiled Chicken Breast
Lightly seasoned with
lemon pepper. 14.95

Gulf Shrimp
Nine shrimp sauteed or
lightly breaded by hand. 22.50
FIVE SHRIMP 16.50

Haddock
Broiled or breaded, drawn butter or lightly breaded
 14 oz. 19.50
7oz. 16.50

Walleye Pike
Broiled or lightly breaded fillets 21.95

Broasted Frog Legs
Tender and so delicious
(IMPORTED) 19.50

South African Lobster
ONE TAIL, 8-10 oz. 44.50
TWO TAILS, 16-20 oz. 72.50

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increases your risk of food-borne illness. Sorry we are not responsible for lost or stolen articles. All prices subject to sales tax. MasterCard, Visa, Discover and American Express accepted

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Pork Schnitzel
Two golden breaded pork cutlets 17.95
ONE CUTLET 14.95
TOPPED WITH EGGS ADD .50/EGG

Tenderloin Tips a la Deutsch
Tenderloin tips in a superb sauce of herbs, mushrooms, green peppers and onions, a very hearty dish 26.95

Wiener Schnitzel
Two golden breaded veal cutlets. 19.50
ONE CUTLET 15.50


Southwest Chicken
A medley of melted cheeses, bacon and BBQ sauce atop a breast of chicken 16.50

Mahi Mahi
8 oz. lean and sweet flavor, grilled and drizzled with our own lemon dill butter. Ask for a pinch of Cajun seasoning if you like! 18.95

Tilapia Parmesan
Sweet, light fish fillets gently breaded, rolled in special herbs and fresh Parmesan cheese, finished to a golden brown 17.95

Fettuccine Alfredo
Fettuccine in a creamy sauce tossed with broccoli 16.50
CHICKEN 19.50 SHRIMP 21.50

Blackened Salmon
8 oz. fillet, Cajun seasoned 21.95

Tuna*
8 oz. firm tuna steak grilled and served with lemon dill butter. 19.95

Coconut Shrimp
Encrusted with coconut and light breading, served with a creamy lime sauce 21.95

Cashew Chicken
A chicken breast cutlet coated in a garlic and red pepper cashew breading. 17.50

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French Onion Soup
With melted cheese.
CUP 2.75     CROCK 3.25

Soup of the Day
CUP 2.75     CROCK 3.25

Salad Bar a la Carte
9.95

Soup & Salad Bar
Crock of soup with our
bountiful salad bar 12.95

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Shrimp Cocktail  8.25

Battered Mozzarella Sticks  6.50

Coconut Shrimp  8.25

Breaded Mushrooms  5.75

Sauteed Mushrooms  5.75

Sauteed Mushrooms & Onions  5.25

Breaded Henning’s Cheddar Cheese Nuggets 6.75

Handmade Onion Rings  4.75